Miljøvenlig Kage?/Environment Friendly Cake

Den 12 åriges far skulle bruge en logokage, da firmaet blev miljøcertificeret, og jeg var glad for at kunne hjælpe:

My 12 year old son's father needed a cake for work, when they got enviromentally certified, and I was more than happy to help:

Den ene kage var med Skildpaddecreme og enten Hindbær Mousse eller Skovbær Mousse (Når jeg ikke blogger med det samme, så kniber det med hukommelsen!), mens den anden var med Hvid Chokolade Creme med Dajm og Blåbær Fromage.

One of the cakes was with Caramel Chocolate Cream and either Raspberry or Forrestfruit Mousse (When I don't blog about it soon enough, I have memory problems :P) while the other cake was with White Chocolate Cream with Dajm and a Blueberry Mousse.


Opskrift på Hvid Chokolade Creme med Dajm/ White Chocolate Creme with Dajm:
300 g hvid chokolade/white chocolae
1/2 L fløde/whip cream
2 tsk vaniliesukker/vanila sugar
8 stk Dajm

Smelt chokoladen sammen med fløden over vandbad. Varm den godt igennem og kom den herefter på køl indtil næste dag (min. 8 timer). Husk at dække overfladen med film helt nede i skålen. Næste dag piskes den stiv sammen med vaniliesukker og den hakkede dajm kommes i.

Melt the chocolate with the cream in a heatproofbowl over a pan of barely simmering water (don't let the base of the bowl touch the water). Heat it through and refrigerate until next day or at least 8 hours. Remember to cover the surface with cling film all the way down in the bowl. Before use, whip it stiff with the vanila sugar added and gently fold in the chopped Dajm.


Da han skulle bruge en kage til en anden afdeling ugen efter, gentog jeg bare designet i et mindre format:


Since he needed another cake for a different department the following week, I just reused the design on a smaller cake: