søndag den 27. januar 2013

2 i 1 kage (Bryllup/Fødselsdag)/ 2 in 1 Cake (Wedding/Birthday).

Jeg var lidt svær at få fat på i et nogle uger, og var lige ved at ødelægge Lottes kage-planer for datterens 2 års fødselsdag, som så bare også lige var et surprise bryllup :) Jeg havde så en lille uge til at planlægge og lave kagen, og jeg fik frie hænder - hvilket nok var godt nok, for jeg nåede totalt at ændre planerne et par gange - også efter at jeg havde lavet pynt på forhånd, som så ikke blev brugt, men jeg var tilfreds med resultatet. Jeg ville nemlig gerne lave en kage, som var bryllupskage på den ene side og fødselsdagskage på den anden side, og ikke blandet sammen, når nu bryllups-delen af festen var en overraskelse :)
I was a bit difficult to get hold off for a few weeks and almost ruined Lotte's cake-plans for her daughter's 2nd birthday - which also happened to be a surprise wedding. I had just under a week to plan and make the cake, and the design was all up to me, which was fortunate, since I changed the plans several times. Also after making decorations ahead of time, which then never got used, but I was happy with the result. I wanted a a cake with a Wedding side and a Birthday side, and not mixed together since the wedding part of the party was a surprise :)


Kagen bestod af Lette Lagkagebunde med Blåbærmousse og Hvid Chokoladecreme m. Daim, smurt op med Chokolade Smørcreme og overtrukket med Wilton's fondant. Den lyserøde fondant var tilsat hindbærsmag.
The cake was made of Classic Sponge Layers with Blueberry Mousse and White Chocolate Cream with Daim (crunchy butter almond bar covered in milk chocolate), coated with Chocolate Buttercream and covered in Wilton's fondant. the pink fondant had Raspberry flavoring added.